Crepe Suzette

Pork Stir-Fry

Pork Wellington

Lemon Meringue Pie

Duck Breast, with Crispy Potato Cube

Portebello Mushroom and Lentil Pastry, with Ratatouille

Roasted Red Pepper & Cashew Pesto Fusilli

Mushroom, Walnut and Goats Cheese Tortellini, with Bacon Cream Sauce

Scrambled Eggs, with Parmesan

Whipped Coffee over Chocolate Milk

Broccoli Mac & Cheese with Side Salad

Goat's cheese stuffed Chicken breast, wrapped in Parma Ham, served with Tenderstem Broccoli

Thai Inspired Tofu & Vegetable Curry with Jasmine Rice

Fluffy White Bread

Mushroom Grilled Cheese with Emmental and Cheddar

Linguine Carbonara with Mushrooms

Hoisin Pork and Vegetables

Penne with Marinara

Nutella Crepes with Whipped Cream

Chocolate Sponge filled with Nutella Mousse and glazed in Dark Chocolate Ganache

Broccoli and Stilton Soup

Tuscan Style Pasta Salad

Croque Monsieur

Sweet Potato and Tofu Curry