Crepe Suzette

Pork Stir-Fry

Pork Wellington

Lemon Meringue Pie

Duck Breast, with Crispy Potato Cube

Portebello Mushroom and Lentil Pastry, with Ratatouille

Roasted Red Pepper & Cashew Pesto Fusilli

Mushroom, Walnut and Goats Cheese Tortellini, with Bacon Cream Sauce

Scrambled Eggs, with Parmesan

Whipped Coffee over Chocolate Milk

Broccoli Mac & Cheese with Side Salad

Goat's cheese stuffed Chicken breast, wrapped in Parma Ham, served with Tenderstem Broccoli

Thai Inspired Tofu & Vegetable Curry with Jasmine Rice

Fluffy White Bread

Mushroom Grilled Cheese with Emmental and Cheddar